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White Truffle Oil
Drizzle white truffle oil
sparingly over pasta, or ripe tomatoes with fresh basil
and mozzarella cheese. This extra-virgin olive oil is silky
in flavor, greenish in color, and infused with white
truffles, giving it
an intense, earthy finish. |
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Mochi Maker
Make Japanese tea cakes by transforming rice to perfect Mochi dough.
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Sweet Red Pimentos
These pimiento strips are tasty in sandwiches, salads, or as part of an antipasto dish. Often found inside stuffed green olives, bright-red pimiento peppers are more aromatic and sweeter than red bell peppers. |
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